Yummy Squash Kugel
Ingredients1 h 15 m servings 202 cals
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
- Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until heated through, about 1 hour.
Per Serving: 202 calories; 10.6 g fat; 23.6 g carbohydrates; 3.2 g protein; 33 mg cholesterol; 34 mg sodium. Full nutrition
ReviewsRead all reviews 3
The recipe looked great. Unfortunately, I didn't have much luck. Maybe I didn't mix the flour/sugar/egg mixture enough?
Even after an hour of cooking, it was mushy on ithe inside but threatening burning on the outside. Maybe a lower cooking temp would help this. Way too squashy for me and my husband.