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My review
Yummy Squash Kugel
made it |
3 reviews
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SIGARILLO
"This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!"
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Ingredients
1 h 15 m servings 202 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
- Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until heated through, about 1 hour.
Nutrition Facts
Per Serving: 202 calories; 10.6 g fat; 23.6 g carbohydrates; 3.2 g protein; 33 mg cholesterol; 34 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
6/12/2010
The recipe looked great. Unfortunately, I didn't have much luck. Maybe I didn't mix the flour/sugar/egg mixture enough?
1/31/2010
Even after an hour of cooking, it was mushy on ithe inside but threatening burning on the outside. Maybe a lower cooking temp would help this. Way too squashy for me and my husband.