Rating: 4.5 stars
12 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.

Gallery

Recipe Summary

Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, blend together cream cheese and mayonnaise until smooth.

    Advertisement
  • Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.

  • Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

Nutrition Facts

552 calories; protein 4.5g; carbohydrates 32.8g; fat 47.1g; cholesterol 62mg; sodium 259mg. Full Nutrition
Advertisement