Rating: 4 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

Even those who hate turnips will change their tune after trying this recipe, trust me.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.

  • In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.

Nutrition Facts

222 calories; protein 9.8g; carbohydrates 22.3g; fat 10.5g; cholesterol 27.5mg; sodium 622.8mg. Full Nutrition
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