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Cream Cheese Fruit Salad

Rated as 4.72 out of 5 Stars

"This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions."
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1 h 15 m servings 486
Original recipe yields 8 servings


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  1. Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts

Per Serving: 486 calories; 27.4 61 4.9 31 111 Full nutrition

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Read all reviews 27
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12/25/07 Great recipe!!! I used a small can of chunked pinapple instead crushed, didn't use coconut (no one but me likes it) although I bet it would have been good in it. And I left out the rai...

Please note that because of the bananas, this isn't a storable recipe. I should have put that in the recipe info, but I'm new to this! Make this dish close to its serving time.

I added another can of fruit cocktail to this recipe to make it a little thicker. It was great! This was really good the first day, but really doesn't keep in the fridge well. So, if you're f...

This was a great starting point but I made some major changes. I used green grapes, red fugi apples, fresh blueberries, canned chunk pineapple, slices strawberries. I used 1/3 less fat cream che...

This recipe was great! I opted to make this instead of baking this past Thanksgiving. It was a hit. My finance hates cream cheese and he actually ate some! He liked it. I tried to healthy it u...

I made this for Christmas. I used Splenda and sugar-free whip topping. My mom is diabetic and she loved it. Thank you for the recipe

We were invited last minute to a Bday party and I needed to make something quick! Looking around, I saw I had an abundance of bananas and thus came across this recipe. We didn't use all of the...

This was good but it does need to be eaten the day you make it.

I made this for Christmas dinner, and my family loved it.