Abbey's White Chocolate Latte

4.6
(87)

I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 cups

Ingredients

  • 1 ½ cups milk

  • 1 tablespoon heavy cream

  • teaspoon vanilla extract

  • 1 tablespoon white sugar

  • ½ cup brewed espresso

  • ¼ cup white chocolate chips, chopped

Directions

  1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Nutrition Facts (per serving)

270 Calories
14g Fat
28g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 270
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 30mg 10%
Sodium 110mg 5%
Total Carbohydrate 28g 10%
Total Sugars 28g
Protein 8g
Vitamin C 1mg 3%
Calcium 284mg 22%
Iron 0mg 1%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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