I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

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Nutrition Facts

270 calories; protein 7.8g; carbohydrates 27.7g; fat 14.4g; cholesterol 29.6mg; sodium 110.1mg. Full Nutrition
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Reviews (68)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2007
Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand I substituted it with 1/4 cup boiling water added to 3/4 tsp of instant coffee (I halved the recipe). This latte was absolutely heavenly plus it's so quick and easy to prepare! And you can make lots of variants to boot by replacing the white chocolate with milk or dark chocolate or something else you'd like try. Make sure you chop up the chocolate well or it'll end up as melty lumps at the bottom of your mug. This is definitely the perfect latte recipe:)! Read More
(33)

Most helpful critical review

Rating: 3 stars
02/04/2010
Im giving this 3 stars because although it was good I didn't find it great. I had to add tons of white chocolate chips in order to give it the flavor and it already had enough. Probably for more of a basic coffee drinker but I like my stuff a little sweet. Read More
(5)
88 Ratings
  • 5 star values: 67
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/04/2007
Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand I substituted it with 1/4 cup boiling water added to 3/4 tsp of instant coffee (I halved the recipe). This latte was absolutely heavenly plus it's so quick and easy to prepare! And you can make lots of variants to boot by replacing the white chocolate with milk or dark chocolate or something else you'd like try. Make sure you chop up the chocolate well or it'll end up as melty lumps at the bottom of your mug. This is definitely the perfect latte recipe:)! Read More
(33)
Rating: 5 stars
09/20/2008
I MADE HALF A RECIPE. I USED ONLY MILK AND USED STRONG COFFEE. THIS WAS SO GOOD AND IM NOT EVEN A COFFEE DRINKER. Read More
(27)
Rating: 5 stars
09/23/2008
Good. It's easy to make and turns out really well. I skipped some of the steps. I just placed the choc. chips in the pan with the milk and they melted as I stirred. Then I added vanilla, etc. and poured espresso in once it was ready. It was a snap. I tried reg. choc and my husband liked it even better. Read More
(26)
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Rating: 5 stars
10/29/2008
yummy! very good! i left out the cream because i didn't have any (but def. would have used it if i had!) and used 1% milk. i took hot milk, the sugar, and vanilla and blended it in the blender until frothy instead of putting it on the stovetop. this is a wonderful recipe! thank you! Read More
(18)
Rating: 5 stars
06/20/2011
I was surprised that this was really good! I made only one serving. I didn't have espresso and just used a strong brewed coffee. I have bakers real white chocolate in the cubard and one square equals 1 oz, or 2 Tblsp., making it easy to use. I didn't have heavy cream but had ff half and half in the house and subbed that. I topped it with whipped cream and white chocolate. What a treat, delicious! Read More
(18)
Rating: 5 stars
03/16/2011
I'm drinking this now as I type. I can not believe how good this is! I didn't have cream, just used milk 2% and didn't have espresso, just brewed strong Maxwell house. And still it's one of the best cups of 'coffee' I"ve ever had! Thanks for sharing! Read More
(15)
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Rating: 5 stars
11/17/2007
Delicious! I made this with regular chocolate chips and it was just as delicious. Also added a bit more cream to make it thicker and frothier. Read More
(14)
Rating: 5 stars
12/21/2010
This was very good. A little sweet but good and EASY. I only used whole milk, which was fine. All the guests at my party thought this was pretty great. Read More
(14)
Rating: 5 stars
03/28/2011
I been dying to find more creative ways to drink my coffee and this is perfect!! I saw the recipe and fell in love with it and had to try it. It is probably the best coffee drink I have ever had! I did everything in the directions except after I added the vanilla and sugar to my frothy milk/cream mixture, I added the white chocolate chips in the sauce pan too and then poured it into my cup with espresso in it. It is heavenly! I sprinkled a little cocoa powder on top for decoration ;). I know what my new favorite drink is! You deserve 10 stars for this! I hope you make more delicious recipes! Read More
(11)
Rating: 3 stars
02/04/2010
Im giving this 3 stars because although it was good I didn't find it great. I had to add tons of white chocolate chips in order to give it the flavor and it already had enough. Probably for more of a basic coffee drinker but I like my stuff a little sweet. Read More
(5)
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