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My review
Abbey's White Chocolate Latte
Hugatunity
"I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!"
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Ingredients
10 m servings 270 calsOriginal recipe yields 2 servings (2 cups)
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Directions
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- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Nutrition Facts
Per Serving: 270 calories; 14.4 g fat; 27.7 g carbohydrates; 7.8 g protein; 30 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 6380 Ratings
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Most helpful positive review
12/2/2007
Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand, I substituted it with 1/4 cup boiling water adde...
Most helpful critical review
2/4/2010
Im giving this 3 stars because although it was good, I didn't find it great. I had to add tons of white chocolate chips in order to give it the flavor, and it already had enough. Probably for m...
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12/2/2007
Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand, I substituted it with 1/4 cup boiling water adde...
9/20/2008
I MADE HALF A RECIPE. I USED ONLY MILK, AND USED STRONG COFFEE. THIS WAS SO GOOD, AND IM NOT EVEN A COFFEE DRINKER.
9/23/2008
Good. It's easy to make and turns out really well. I skipped some of the steps. I just placed the choc. chips in the pan with the milk and they melted as I stirred. Then I added vanilla, etc...
6/19/2011
I was surprised that this was really good! I made only one serving. I didn't have espresso and just used a strong brewed coffee. I have bakers real white chocolate in the cubard and one square e...
10/29/2008
yummy! very good! i left out the cream because i didn't have any (but def. would have used it if i had!) and used 1% milk. i took hot milk, the sugar, and vanilla and blended it in the blender u...
11/17/2007
Delicious! I made this with regular chocolate chips and it was just as delicious. Also added a bit more cream to make it thicker and frothier.
3/16/2011
I'm drinking this now as I type. I can not believe how good this is! I didn't have cream, just used milk 2% and didn't have espresso, just brewed strong Maxwell house. And still it's one of the ...
12/19/2010
This was very good. A little sweet but good and EASY. I only used whole milk, which was fine. All the guests at my party thought this was pretty great.
3/27/2011
I been dying to find more creative ways to drink my coffee and this is perfect!! I saw the recipe and fell in love with it and had to try it. It is probably the best coffee drink I have ever had...