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My review
Sweet Pickled Eggs
8
Tracy Mulder
"Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses."
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Ingredients
servings 110Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
- Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
- Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
- Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.
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Reviews
Read all reviews 25Most helpful
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Newest
7/21/2004
I let these sit in the refrigerator for about a week, tossing once a day before we tasted them. These are great! I like them for a quick snack. I also added garlic and didn't bother to wrap t...
2/23/2008
The best pickled egg recipe I have tried. I didn't wrap the pickling spice, just added it to the jar. Turned out great.
8/24/2010
This is my goto recipe for deer camp pickled eggs. My tweaks are as follows. I add a tablespoon of minced garlic, one juliened red bell pepper, two hungarian peppers, two jalepeno peppers and l...
10/11/2000
I also added cloves of garlic and fresh dill sprigs. These eggs are delicious!
9/1/2010
A great recipe. I use this and modify it whenever I pickle eggs or veggies. I do use apple cider vinegar instead of white wine vinegar and I have found that red pepper flakes make it look good a...
12/19/2005
I followed this recipe to the letter except for adding some garlic. Turn out great!!
1/11/2008
My wife, who abhors Pickled Eggs, actually tried one of these and she almost ate the whole batch. Simply incredible!
2/16/2009
I was wondering when I put so many onions and then added sugar in the brine, but these are great!
4/23/2008
This is my first time making pickled eggs. Easy to make. Excellent flavor not overpowering. Just like the ones I had last fall at deer camp. Thank you for sharing Tracy.