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Sausage Balls

"This is a very simple recipe I use all the time."
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Ingredients

servings 128 cals
Original recipe yields 24 servings (48 balls)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
  3. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.

Nutrition Facts


Per Serving: 128 calories; 8.8 g fat; 8.5 g carbohydrates; 3.6 g protein; 16 mg cholesterol; 416 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 54 Ratings

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Most helpful positive review

I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). On...

Most helpful critical review

I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy.

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I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy.

I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). On...

Very easy to make and very delicious. But I found the dough to be somewhat messy and sticky. Perhaps chilling the dough thoroughly might help but this is a definite repeat recipe at my house.

I'm not too big on sausage myself, but I thought that this would be a great appetizer for Turkey Day so I gave it a try anyways. IT WAS A HIT!! Going by other users' suggestions I did alter the ...

These are great for breakfast. I use 3 cups of biscuit mix instead and I scoop them onto the baking sheet with two spoons instead of using my hands. This is the only thing my husband requested f...

I made these sausage balls with a savory sage sausage and they were eagerly eaten up by my extended family. My husband suggested they would taste great dipped in a warm mustard sauce which I'll ...

I used bisquick, they were really sticky - would like to know what I did wrong.

I used the mini muffin also. I used hot sausage meat maybe a little bit too hot. Next time I'll mix 1/2 and 1/2 But I don't know what is buttermilk mix.

I first tried these at a party and they were more moist than my old favorite recipe....so I had to try making them myself! They are sticky when you mix them and hard to form into a ball shape be...