This is a very simple recipe I use all the time.

Gallery

Recipe Summary

Servings:
24
Yield:
48 balls
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.

  • Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.

Nutrition Facts

128 calories; protein 3.6g 7% DV; carbohydrates 8.5g 3% DV; fat 8.8g 14% DV; cholesterol 15.9mg 5% DV; sodium 415.7mg 17% DV. Full Nutrition
Advertisement

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/11/2004
I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). Only thing I did different was I used a mini muffin tin and they baked up wonderfully. This recipe actually made over 48 mini muffins. Read More
(33)

Most helpful critical review

Rating: 3 stars
11/11/2003
I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy. Read More
(65)
58 Ratings
  • 5 star values: 31
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 3 stars
11/11/2003
I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy. Read More
(65)
Rating: 5 stars
07/11/2004
I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). Only thing I did different was I used a mini muffin tin and they baked up wonderfully. This recipe actually made over 48 mini muffins. Read More
(33)
Rating: 5 stars
11/12/2003
Very easy to make and very delicious. But I found the dough to be somewhat messy and sticky. Perhaps chilling the dough thoroughly might help but this is a definite repeat recipe at my house. Read More
(22)
Advertisement
Rating: 5 stars
11/24/2005
I'm not too big on sausage myself but I thought that this would be a great appetizer for Turkey Day so I gave it a try anyways. IT WAS A HIT!! Going by other users' suggestions I did alter the recipe a bit.. I used 1 cup of shredded cheese and 1 cup of the Cheddar Cheese Soup also I sprinkled the top of the sausage balls with garlic powder and chili powder before sticking them in the oven. Read More
(19)
Rating: 5 stars
12/27/2002
These are great for breakfast. I use 3 cups of biscuit mix instead and I scoop them onto the baking sheet with two spoons instead of using my hands. This is the only thing my husband requested for Christmas morning breakfast! Read More
(14)
Rating: 5 stars
11/26/2005
I made these sausage balls with a savory sage sausage and they were eagerly eaten up by my extended family. My husband suggested they would taste great dipped in a warm mustard sauce which I'll definately try next time. I made these sausage balls two days in advance and then froze them. I baked them for an extra five minutes and they turned out fine. This helped shift prep time to far before my guests arrived. Read More
(12)
Advertisement
Rating: 1 stars
12/08/2005
I used bisquick they were really sticky - would like to know what I did wrong. Read More
(10)
Rating: 4 stars
11/02/2006
I used the mini muffin also. I used hot sausage meat maybe a little bit too hot. Next time I'll mix 1/2 and 1/2 But I don't know what is buttermilk mix. Read More
(5)
Rating: 4 stars
12/30/2005
I first tried these at a party and they were more moist than my old favorite recipe....so I had to try making them myself! They are sticky when you mix them and hard to form into a ball shape because they cling to your hands so another reviewer's suggestion of using a miniature muffin tin would be a great fix for that problem...or next time I might try refrigerating the dough for 30 minutes before to see if that firms it up any. The taste is great but some extra shredded cheese might make it even better! Read More
(5)
Advertisement