Recipes Easy Sausage Balls 4.3 (57) 42 Reviews 2 Photos This is a very simple recipe I use all the time. Recipe by ksalinas Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 24 Yield: 48 balls Jump to Nutrition Facts Ingredients 2 cups buttermilk baking mix 1 pound pork sausage 1 (11 ounce) can condensed cream of Cheddar cheese soup Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown. I Made It Print Nutrition Facts (per serving) 128 Calories 9g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 128 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 17% Cholesterol 16mg 5% Sodium 416mg 18% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 1g Protein 4g Vitamin C 0mg 2% Calcium 20mg 2% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved