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Pumpkin Roll I
November 26, 2005

If I can bake this anyone can! This was so easy and everybody cleaned it off the plate. I made two for a women's brunch and it was the first and only thing to completely clear off the table. I did take the advice of the woman who said she used the allspice frosting filling. I thought the frosting recipe looked like it would be too sweet, so I just added a 1 tsp of allspice to the cream cheese filling from this recipe and it made the perfect addition. Yum!

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