Recipe by: Jackie Smith
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This is one of the easiest things I have ever made. Only thing I did differently (because I forgot to add shortening to my grocery list) was used wax paper to line the cooking sheet rather than...
This is one of the easiest things I have ever made. Only thing I did differently (because I forgot to add shortening to my grocery list) was used wax paper to line the cooking sheet rather than...
I have been making this for over 25 years. I give it to our customers for our company instead of alchol. I was offered $300.00 for the recipe. But it was a friends family recipe I promised NOT t...
Delicious but my cake fell apart when i rolled it up. Any ideas what i'm doing wrong?
This is the easiest pumpkin roll recipe I've ever made. It's delicious as well. Two hints to help it turn out every time: 1) Spray the pan with cooking oil spray, then line with parchment paper ...
If I can bake this anyone can! This was so easy and everybody cleaned it off the plate. I made two for a women's brunch and it was the first and only thing to completely clear off the table. I d...
I was a little afraid to try this recipe because of the whole rolling up a cake thing. However, it turned out very, very nice and not too hard at all. Thank you!
I made this using a 17 1/4 x 11 1/2 jelly roll pan. The roll was a little smaller and longer. Very moist and very tasty.
FANTASTIC! Great recipe! Absolute favorite all the way around. First dessert that was gone. Suggestion: Use the Allspice cream cheese frosting recipe from allrecipes.com. Makes it that much bett...
I made this tonight and it turned out great. The sponge cake part needs some flavoring; added 1/4 tsp of ground allspice and a 1/4 tsp of salt. Otherwise, no other changes were made to the ing...