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Thanksgiving Sweet Potatoes

Rated as 4.55 out of 5 Stars

"This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows."
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Ingredients

servings 428
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
  3. In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
  4. Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 428 calories; 15.4 69.9 4.4 0 260 Full nutrition

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Reviews

Read all reviews 132
  1. 173 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a really good recipe. I used fresh potatoes instead of canned for a change and it turned out great. I brought it to Thanksgiving last year for my in-laws and my mother-in-law just inf...

Most helpful critical review

I used real potatoes instead of canned ones. Although this recipe was good it tasted more like a desert to us than a potato side dish. It was very sweet!

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This was a really good recipe. I used fresh potatoes instead of canned for a change and it turned out great. I brought it to Thanksgiving last year for my in-laws and my mother-in-law just inf...

I made these for Thanksgiving to take to a family member's house. Three other people ended up taking their own, and mine was the BEST one! I drained the potatoes, and added a little of the liqui...

I selected this recipe because I needed to make sweet potatoes for the "Fall Feast" at our daycare on a Tuesday at 6:30. I chose it specifically because the potatoes were canned and there were ...

Taste just like Grandma use to make! I made this lastnight, with a pork roast and green beans, turned out so good. I used fresh sweet potatos, baked them for 45 on 350, peeled the skin, then di...

These are good enough to pass for a dessert. I too, was unsure if I should drain the yams, but I did. Good choice otherwise it likely would have been soupy. The OJ is a such a nice touch - I lig...

My husband loved these and he doesn't even like sweet potatoes! I used 1/2 sugar and 1/2 brown sugar.

These were very good. The only thing that I might change next time is cut the butter in half. There seemed to be quite a bit of it laying in the bottom of my casserole dish. Other than that.....

Wasn't sure if the sweet potatoes had to be drained, but I included the liquid. It was different and good. I probably would try again.

EXCELLENT!! I did it as directed, but used 1/4 brown and 1/4 white sugar, and used butter not margarine. Then on top of that I sprinkled toasted chopped pecans that I toasted on top of the stove...