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My review
Thanksgiving Sweet Potatoes
Heidi Rytter
"This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows."
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Ingredients
servings 428Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
- In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
- Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 133174 Ratings
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Most helpful positive review
11/8/2006
This was a really good recipe. I used fresh potatoes instead of canned for a change and it turned out great. I brought it to Thanksgiving last year for my in-laws and my mother-in-law just inf...
Most helpful critical review
3/4/2002
I used real potatoes instead of canned ones. Although this recipe was good it tasted more like a desert to us than a potato side dish. It was very sweet!
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11/8/2006
This was a really good recipe. I used fresh potatoes instead of canned for a change and it turned out great. I brought it to Thanksgiving last year for my in-laws and my mother-in-law just inf...
12/22/2005
I made these for Thanksgiving to take to a family member's house. Three other people ended up taking their own, and mine was the BEST one! I drained the potatoes, and added a little of the liqui...
11/15/2006
I selected this recipe because I needed to make sweet potatoes for the "Fall Feast" at our daycare on a Tuesday at 6:30. I chose it specifically because the potatoes were canned and there were ...
10/23/2008
Taste just like Grandma use to make! I made this lastnight, with a pork roast and green beans, turned out so good. I used fresh sweet potatos, baked them for 45 on 350, peeled the skin, then di...
4/27/2005
These are good enough to pass for a dessert. I too, was unsure if I should drain the yams, but I did. Good choice otherwise it likely would have been soupy. The OJ is a such a nice touch - I lig...
11/25/2006
My husband loved these and he doesn't even like sweet potatoes! I used 1/2 sugar and 1/2 brown sugar.
12/13/2007
These were very good. The only thing that I might change next time is cut the butter in half. There seemed to be quite a bit of it laying in the bottom of my casserole dish. Other than that.....
11/23/2001
Wasn't sure if the sweet potatoes had to be drained, but I included the liquid. It was different and good. I probably would try again.
11/24/2010
EXCELLENT!! I did it as directed, but used 1/4 brown and 1/4 white sugar, and used butter not margarine. Then on top of that I sprinkled toasted chopped pecans that I toasted on top of the stove...