Thanksgiving Sweet Potatoes

4.5
(180)

This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows.

15
15
15
15
Servings:
6
Yield:
6 servings

Ingredients

  • 2 (15 ounce) cans sweet potatoes

  • ¼ cup orange juice

  • ¾ cup all-purpose flour

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 pinch salt

  • ½ cup margarine

  • 1 ½ cups miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.

  3. In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.

  4. Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.

Nutrition Facts (per serving)

428 Calories
15g Fat
70g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 14%
Sodium 260mg 11%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 11%
Total Sugars 32g
Protein 4g
Vitamin C 42mg 211%
Calcium 44mg 3%
Iron 2mg 12%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love