Thanksgiving Sweet Potatoes


These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins


  • 2 (15 ounce) cans sweet potatoes

  • ¼ cup orange juice

  • ¾ cup all-purpose flour

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 pinch salt

  • ½ cup margarine

  • 1 ½ cups miniature marshmallows


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.

  3. Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.

  4. Bake in the preheated oven for 30 minutes.

  5. Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.

Nutrition Facts (per serving)

428 Calories
15g Fat
70g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 14%
Sodium 260mg 11%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 11%
Total Sugars 32g
Protein 4g
Vitamin C 42mg 211%
Calcium 44mg 3%
Iron 2mg 12%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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