Thanksgiving Sweet Potatoes

Name: Thanksgiving Sweet Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 (15 ounce) cans sweet potatoes; 0.25 cup orange juice; 0.75 cup all-purpose flour; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 1 pinch salt; 0.5 cup margarine; 1.5 cups miniature marshmallows

4.5

(181)

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These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.

Recipe by Heidi Rytter

Updated on January 21, 2023

11

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans sweet potatoes
¼ cup orange juice
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon ground cinnamon
1 pinch salt
½ cup margarine
1 ½ cups miniature marshmallows

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
Bake in the preheated oven for 30 minutes.
Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.

Nutrition Facts (per serving)

428	Calories
15g	Fat
70g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 15g	20%
Saturated Fat 3g	14%
Sodium 260mg	11%
Total Carbohydrate 70g	25%
Dietary Fiber 3g	11%
Total Sugars 32g
Protein 4g
Vitamin C 42mg	211%
Calcium 44mg	3%
Iron 2mg	12%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.