Recipes

Southern Cornbread Oyster Dressing

Name: Southern Cornbread Oyster Dressing
Ingredients: 0.25 cup butter; 1 red onion, chopped; 4 green onions, chopped; 2 stalks celery, chopped; 3 cups crumbled cornbread; 3 cups soft bread cubes; 0.5 cup chopped parsley; 2 eggs, beaten; 1 pint shucked oysters, drained with liquid reserved; salt and pepper to taste

3.9

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Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner.

Recipe by Barrett

Updated on July 14, 2022

Servings:

4

Yield:

12 to 15 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 red onion, chopped
4 green onions, chopped
2 stalks celery, chopped
3 cups crumbled cornbread
3 cups soft bread cubes
½ cup chopped parsley
2 eggs, beaten
1 pint shucked oysters, drained with liquid reserved
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 4 quart casserole dish.
Chop the oysters. Saute red onion, green onion, celery and oysters in 2 tablespoons of the butter until soft.
In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs and 1/2 cup reserved oyster liquid. Gently toss to mix, add salt and pepper to taste.
Place dressing in casserole dish and dot with remaining butter. Bake uncovered for 45 minutes or until top is golden brown.

Nutrition Facts (per serving)

410	Calories
20g	Fat
42g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 410
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	50%
Cholesterol 157mg	52%
Sodium 703mg	31%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 15g
Vitamin C 19mg	97%
Calcium 180mg	14%
Iron 8mg	43%
Potassium 451mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.