Recipes Southern Cornbread Oyster Dressing 3.9 (9) 6 Reviews 0 Photos Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner. Recipe by Barrett Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 4 Yield: 12 to 15 servings Jump to Nutrition Facts Ingredients ¼ cup butter 1 red onion, chopped 4 green onions, chopped 2 stalks celery, chopped 3 cups crumbled cornbread 3 cups soft bread cubes ½ cup chopped parsley 2 eggs, beaten 1 pint shucked oysters, drained with liquid reserved salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Butter one 4 quart casserole dish. Chop the oysters. Saute red onion, green onion, celery and oysters in 2 tablespoons of the butter until soft. In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs and 1/2 cup reserved oyster liquid. Gently toss to mix, add salt and pepper to taste. Place dressing in casserole dish and dot with remaining butter. Bake uncovered for 45 minutes or until top is golden brown. I Made It Print Nutrition Facts (per serving) 410 Calories 20g Fat 42g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 410 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Cholesterol 157mg 52% Sodium 703mg 31% Total Carbohydrate 42g 15% Dietary Fiber 4g 14% Total Sugars 7g Protein 15g Vitamin C 19mg 97% Calcium 180mg 14% Iron 8mg 43% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved