Oyster Dressing I
"An oyster stuffing with Cajun seasonings."
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Ingredients1 h 30 m servings 47 cals
Original recipe yields 24 servings (12 cups)
- In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
- Preheat oven to 350 degrees F (175 degrees C).
- In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
- In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
- Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.
Per Serving: 47 calories; 1.4 g fat; 6.8 g carbohydrates; 1.5 g protein; 2 mg cholesterol; 36 mg sodium. Full nutrition
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