An oyster stuffing with Cajun seasonings.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.

  • In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.

  • Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.

Nutrition Facts

46.6 calories; 1.5 g protein; 6.8 g carbohydrates; 2 mg cholesterol; 36.1 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2013
Fantastic holiday side dish! Read More