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Pumpkin Scones

Rated as 3.12 out of 5 Stars
185

"A crisp pumpkin snack to enjoy with a warm cup of tea."
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Ingredients

servings 209
Original recipe yields 12 servings (10 to 12 scones)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
  3. Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.

Nutrition Facts


Per Serving: 209 calories; 3.2 39.3 5.5 36 652 Full nutrition

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Reviews

Read all reviews 24
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Even tho this recipe got not so great reviews, I had to try it with a few modifications.... For starts, I couldn't help but wonder if the lack of success of others was due to the lack of baking...

Most helpful critical review

I would not reccomend this recipe. It was very bland, flat, & chewy. I added banking soda on my 2nd batch, which did help it to rise but didn't help the blandness. I sprinkled on a maple glaze, ...

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Even tho this recipe got not so great reviews, I had to try it with a few modifications.... For starts, I couldn't help but wonder if the lack of success of others was due to the lack of baking...

I would not reccomend this recipe. It was very bland, flat, & chewy. I added banking soda on my 2nd batch, which did help it to rise but didn't help the blandness. I sprinkled on a maple glaze, ...

This recipe was bland . . . I would have preferred something with more spice (I even increased the cinnamon and added pumpkin pie spice). I will try the recipe again, adding at least 2 tsp cinn...

My husband loved these. He kept eating them, and telling me how good they were. I was a little worried about the recipe after reading the reviews but I had no problems with it. I did have to sub...

I'm sorry. These came out like hockey pucks.

The Pumpkin Scones turned out perfectly! Living in Arizona, the dry weather requires adding liquid to recipes. However, the dough was smooth and very easily handled. I did not need to add any...

Very chewy. They didn't seem to want to cook properly and turned out to be very heavy with little flavour. Nothing like the pumpkin scones I eat at our local bakery (cobbs) wish I had their re...

There were great! Perfect for an autumn tea, spread with pumpkin butter and a dollopr of Devonshire Cream!

I wasn't too crazy about these. I added Pumpkin Pie spice and extra cinnamon and they were still bland. I did use real mashed pumpkin, so it had a nice natural sort-of flavor. The dough was also...