Ingredients20 m servings 143 cals
- In a mixing bowl, combine cabbage, carrots, bell pepper, green onion, salad dressing, and salt and pepper. Toss, refrigerate and serve.
Per Serving: 143 calories; 10.8 g fat; 10.6 g carbohydrates; 0.9 g protein; 13 mg cholesterol; 356 mg sodium. Full nutrition
ReviewsRead all reviews 5
This just did not taste like coleslaw at all, taste like a salad with cabbage instead of lettuce. Easy but a flop as far as coleslaw goes.
I have never added green pepper or onion to my coleslaw, so, I thought I would give it a try. It was definitely a nice change from my basic slaw recipe. I personally did not care for the gre...
This is not bad. Next time try a tsp. of creamy horseradish mixed with the 1 c. salad dressing. Adds a little zip.