Easy to make and oh so yummy!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine cabbage, carrots, bell pepper, green onion, salad dressing, and salt and pepper. Toss, refrigerate and serve.

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Nutrition Facts

143 calories; protein 0.9g; carbohydrates 10.6g; fat 10.8g; cholesterol 13.3mg; sodium 355.5mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
10/01/2005
I love all the veggie in this recipe. Read More
(4)

Most helpful critical review

Rating: 2 stars
07/16/2004
This just did not taste like coleslaw at all taste like a salad with cabbage instead of lettuce. Easy but a flop as far as coleslaw goes. Read More
(3)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/01/2005
I love all the veggie in this recipe. Read More
(4)
Rating: 2 stars
07/16/2004
This just did not taste like coleslaw at all taste like a salad with cabbage instead of lettuce. Easy but a flop as far as coleslaw goes. Read More
(3)
Rating: 4 stars
03/18/2013
I have never added green pepper or onion to my coleslaw so I thought I would give it a try. It was definitely a nice change from my basic slaw recipe. I personally did not care for the green pepper but everyone else that tried it liked both the green pepper and green onion so I consider that a hit. I was unsure if "creamy salad dressing" meant miracle whip or a creamy slaw dressing so I went with a homeade creamy slaw dressing. I would definitely make again. Read More
(2)
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Rating: 3 stars
11/09/2008
This is not bad. Next time try a tsp. of creamy horseradish mixed with the 1 c. salad dressing. Adds a little zip. Read More
(1)
Rating: 3 stars
10/24/2014
Veggies fine Read More