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My review
Red Cabbage Salad
JJOHN32
"This is an excellent crunchy cabbage salad for a buffet any time of the year."
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Ingredients
8 h 20 m servings 319 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
- Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
Nutrition Facts
Per Serving: 319 calories; 22.5 g fat; 24.3 g carbohydrates; 6.3 g protein; 10 mg cholesterol; 902 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
6/4/2002
This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad.
Most helpful critical review
12/2/2004
I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy.
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6/4/2002
This is a refreshing change from the same old veggie salad and the dressing isn't as overpowering as in some other recipes.Both my familly and I enjoyed this salad.
12/2/2004
I wouldn't have thought of Italian dressing in a cabbage salad but it was very good. It was great the day I made it but as a "leftover" the fried onions and the bacon turned mushy.
12/2/2003
Brought this cabbage salad to a potluck and everyone loved it. The red cabbage really made it stick out compared to the other green salads. If you like Ramen salads, you'll really enjoy this o...
4/1/2008
This was good! My friend who doesn't like cabbage liked this salad! The only change I made was I used a jar of pickled cauliflower and other veggies and drained half the juice off. Also, I used ...
9/12/2010
I usually make cabbage salad with red and green cabbage, carrots and sweet onions, but, all I had was red cabbage and I decided to try this recipe. The bacon and fried onions became soggy within...
3/27/2009
This makes quite a lot! I warmed pre-cooked bacon, blotted the grease and chopped it. We won't eat it in one sitting, so I added everything except the onions, divided into containers and I'm add...
5/30/2015
I was very leery of this recipe but decided to give it a try and I'm glad I did. This was very nice. There is just the two of us so I kept the bacon and onions separate and just added them to ea...
5/7/2015
Yumm so glad i found this my mother used to make it for me as a kid. I love it now as much as I loved it then. Also I add tomato cut in cubes so good.