Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Fruit Salad 4.7 (104) 89 Reviews 9 Photos I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after. Recipe by Tina O'Malley Updated on April 12, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (20 ounce) can pineapple chunks, drained 2 (11 ounce) cans mandarin oranges, drained 1 (10 ounce) jar maraschino cherries, halved 1 (16 ounce) package miniature marshmallows 1 (16 ounce) container sour cream Directions In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve. I Made It Print Nutrition Facts (per serving) 431 Calories 12g Fat 81g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 431 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 25mg 8% Sodium 82mg 4% Total Carbohydrate 81g 29% Dietary Fiber 2g 5% Total Sugars 53g Protein 3g Vitamin C 15mg 73% Calcium 83mg 6% Iron 1mg 5% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved