-
-
My review
Fruit Salad
Tina O'Malley
"I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after."
Added to shopping list.
Go to shopping list.
Ingredients
servings 431 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 431 calories; 12.1 g fat; 80.8 g carbohydrates; 3.2 g protein; 25 mg cholesterol; 82 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7588 Ratings
-
-
-
-
-
Most helpful positive review
6/11/2003
My dear mom passed down this recipe, it has been in our family many years and is almost identical to this. It is called Ambrosia Salad. It is my family's favorite. It calls for 1/4 c. shredded c...
Most helpful critical review
12/28/2001
This didn't go over well at our holiday dessert table. Alittle too strange.
Most helpful
Most positive
Least positive
Newest
6/11/2003
My dear mom passed down this recipe, it has been in our family many years and is almost identical to this. It is called Ambrosia Salad. It is my family's favorite. It calls for 1/4 c. shredded c...
1/30/2007
A friend made this at a birthday party and I ate it without knowing what was in it. I was shocked that the creaminess was from sour cream! She said she added all the ingredients except the mar...
1/16/2003
Don't wait for holidays to make this salad! If you're sick of whipped cream, cool whip and mayonnaise adorning your salads, then this one is for you! The sour cream dressing is wonderful, not to...
7/1/2006
My mother used to make this wonderful fruit salad that she called "5 Cup Fruit Salad" for every holiday and we all loved it. She recently passed away and I was trying to think of what all we use...
11/26/2011
Who dosen't love "fluffy" salads? I like to use colored marshmallows and add a half cup or so of pecans. If I have it, I'll throw in a cup or so of flaked sweetened coconut. This recipe always b...
11/24/2010
YUMMO!! It's really good! Thanks for a great recipe. Here is exactly what I used: 2 cans pineapple chunks 4 cans mandarin oranges 1 large jar of cherries 1 16 oz sour cream 1/2 pkg of mini ...
12/26/2002
The sour cream gave it a wonderfully tangy, creamy texture but wayyyyy too many marshmallows. I'll try using 8 oz marshmallows next time.
9/20/2006
This was very good. Made it for playgroup - both the moms & the kids loved it. I added only about 3/4 the marshmallows and sour cream. It was light & not runny at all. Thanks for a quick & easy ...