Fruit Salad

Name: Fruit Salad
Ingredients: 1 (20 ounce) can pineapple chunks, drained; 2 (11 ounce) cans mandarin oranges, drained; 1 (10 ounce) jar maraschino cherries, halved; 1 (16 ounce) package miniature marshmallows; 1 (16 ounce) container sour cream

4.7

(104)

89 Reviews

9 Photos

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Recipe by Tina O'Malley

Updated on April 12, 2018

9

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1 (10 ounce) jar maraschino cherries, halved
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream

Directions

In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Nutrition Facts (per serving)

431	Calories
12g	Fat
81g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	38%
Cholesterol 25mg	8%
Sodium 82mg	4%
Total Carbohydrate 81g	29%
Dietary Fiber 2g	5%
Total Sugars 53g
Protein 3g
Vitamin C 15mg	73%
Calcium 83mg	6%
Iron 1mg	5%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.