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Cranberry Apple Salad

"This is almost a relish and great with turkey, chicken or by itself."
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Ingredients

servings 122 cals
Original recipe yields 8 servings

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Directions

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  1. In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
  2. In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.

Nutrition Facts


Per Serving: 122 calories; 0.1 g fat; 29.7 g carbohydrates; 2 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition

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Reviews

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This recipe is basically the same thing as my Gramma Mazie's cranberry salad. It wouldn't be Thanksgiving without it. The difference is that instead of the lemon juice and the pineapple juice,...

I don't like the traditional cranberry sauce from a can, but when my sister-in-law brought this salad to Thanksgiving dinner I had to try it. Ever since I plead with her to bring it for dinner e...

This jello salad was, as stated, almost a relish. It was a bit tart and very tasty with our ham dinner last evening.I used cran-raspberry jello as the base. Delicious!