This is almost a relish and great with turkey, chicken or by itself.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.

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  • In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.

Nutrition Facts

122 calories; protein 2g 4% DV; carbohydrates 29.7g 10% DV; fat 0.1g; cholesterolmg; sodium 58.6mg 2% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
10/27/2007
This recipe is basically the same thing as my Gramma Mazie's cranberry salad. It wouldn't be Thanksgiving without it. The difference is that instead of the lemon juice and the pineapple juice Gramma put in 1 cup of sugar with a bag of fresh cranberries and a box of any red colored jello. She boiled this mixture until the berries popped open. Then She mixed this together with a large can of crushed pineapple. Finally she added the chopped celery apple and nuts and put the mixture in the fridge to chill for several hours. I've tried to adjust the ingredients when cranberries weren't available but nothing compares to the original. Read More
(45)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/27/2007
This recipe is basically the same thing as my Gramma Mazie's cranberry salad. It wouldn't be Thanksgiving without it. The difference is that instead of the lemon juice and the pineapple juice Gramma put in 1 cup of sugar with a bag of fresh cranberries and a box of any red colored jello. She boiled this mixture until the berries popped open. Then She mixed this together with a large can of crushed pineapple. Finally she added the chopped celery apple and nuts and put the mixture in the fridge to chill for several hours. I've tried to adjust the ingredients when cranberries weren't available but nothing compares to the original. Read More
(45)
Rating: 4 stars
11/19/2005
I don't like the traditional cranberry sauce from a can but when my sister-in-law brought this salad to Thanksgiving dinner I had to try it. Ever since I plead with her to bring it for dinner every year. I love having it as a treat in the summer. The fresh fruits make this very appettizing. Read More
(19)
Rating: 4 stars
12/06/2003
This jello salad was as stated almost a relish. It was a bit tart and very tasty with our ham dinner last evening.I used cran-raspberry jello as the base. Delicious! Read More
(14)
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