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Sausage and Cheese Crescent Squares-defen

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"Sausage and two kinds of cheese turn crescent rolls into a rich and tasty appetizer."
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Ingredients

1 h servings 145 cals
Original recipe yields 32 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  2. Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  4. Bake at 375 degrees F for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Footnotes

  • Submitted by
  • Becky McPherson, Birmingham, AL
  • Bake-Off® Contest 40, 2002

Nutrition Facts


Per Serving: 145 calories; 10.9 g fat; 5.9 g carbohydrates; 5.2 g protein; 23 mg cholesterol; 303 mg sodium. Full nutrition

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