Corn Pudding V

4.7
(287)

This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!

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14
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14
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can cream style corn

  • ½ cup margarine, softened

  • 1 cup sour cream

  • 1 (8.5 ounce) package dry cornbread mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  2. In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.

  3. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

242 Calories
14g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 242
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 9mg 3%
Sodium 638mg 28%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 4g
Vitamin C 2mg 12%
Calcium 74mg 6%
Iron 1mg 6%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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