Skip to main content New this month
Get the Allrecipes magazine
Grandma's Green Bean Casserole
Reviews:
July 14, 2010

The recipe would be fine as is, but it's superb if you saute onions in butter first. When I make this recipe, I use fresh green beans from my farmer's market. I steam them first, using chicken broth instead of plain water. While they are steaming, I cook the onions in butter until transluscent, then add the flour, sugar, salt & pepper, cook 1 minute, then turn off heat. Then add sour cream and 1/2 the cheese in the saute pan. Pour this mixture over the beans in the casserole dish, add the other 1/2 cheese, then the crackers & butter. I could eat the whole thing myself, it's so delicious.

  1. 2872 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars