Rating: 4.5 stars
3069 Ratings
  • 5 star values: 2142
  • 4 star values: 573
  • 3 star values: 192
  • 2 star values: 104
  • 1 star values: 58

This recipe is much better than the standard mushroom soup and French fried onion version.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.

  • Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

  • Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts

215 calories; protein 7.8g; carbohydrates 9.5g; fat 16.4g; cholesterol 45.1mg; sodium 832mg. Full Nutrition
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