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Buttermilk Corn Fritters
April 22, 2005

These were not good at all! I have previously made the "corn fritters with maple syrup" recipe from this site which uses one cup of creamed corn, and thought I'd try this recipe because it's easier (use a whole can)...but the end result is not good, especially after having tasted a really good corn fritter with the other recipe. These were way greasy, even though my oil was the right temp, and they would not stick together, making a big mess!! I made a few and threw out the rest of the batter, I couldn't even eat the few I made because they were so greasy and the texture was so off. Definetly try the other recipe first.

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