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Buttermilk Corn Fritters
Reviews:
July 21, 2009

These are pretty good. They don't need sugar really if you're topping them with syrup or powdered sugar as I did. Mine didn't fall apart like the others did, they puff up but are a little gooey in the middle, I tried cooking till very brown to un-goo the centers with little avail. But I'll make them again, my kids love them.

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