Quick and easy corn fritters. Serve with maple syrup or molasses.

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Recipe Summary

Servings:
16
Yield:
16 fritters
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.

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  • Combine egg and flour mixture, stir gently.

  • Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Nutrition Facts

255 calories; protein 1.7g 3% DV; carbohydrates 31.9g 10% DV; fat 14.4g 22% DV; cholesterol 11.6mg 4% DV; sodium 318.7mg 13% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2003
These were great! Very quick and easy to make light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very well. Read More
(19)

Most helpful critical review

Rating: 3 stars
10/24/2003
These were "o-k" i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them. Read More
(15)
22 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
07/08/2003
These were great! Very quick and easy to make light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very well. Read More
(19)
Rating: 4 stars
10/31/2003
The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific... Read More
(15)
Rating: 3 stars
10/24/2003
These were "o-k" i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them. Read More
(15)
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Rating: 1 stars
04/22/2005
These were not good at all! I have previously made the "corn fritters with maple syrup" recipe from this site which uses one cup of creamed corn and thought I'd try this recipe because it's easier (use a whole can)...but the end result is not good especially after having tasted a really good corn fritter with the other recipe. These were way greasy even though my oil was the right temp and they would not stick together making a big mess!! I made a few and threw out the rest of the batter I couldn't even eat the few I made because they were so greasy and the texture was so off. Definetly try the other recipe first. Read More
(11)
Rating: 5 stars
10/30/2003
This makes the greatest peanut brittle it's quick easy and tastes great. Not recommended for kids because it gets to hot to handle. Read More
(10)
Rating: 5 stars
10/09/2003
These totally ROCK! Easy to make and even easier to eat.:) Read More
(9)
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Rating: 1 stars
06/14/2004
I tried this recipe twice. Each time it came out awful. The batter just would not stay together once in the pan! Will not be using it again Read More
(7)
Rating: 4 stars
11/20/2004
A bit greasy but with a paper towels I think it tastes great! Read More
(6)
Rating: 5 stars
03/13/2004
Fast and great tasting. When I make it for company I always end upe passing out the recipe:) Read More
(5)