Buttermilk Corn Fritters


Quick and easy corn fritters. Serve with maple syrup or molasses.

16 fritters


  • 1 ⅓ cups buttermilk baking mix

  • 1 ½ teaspoons baking powder

  • 1 (14.75 ounce) can cream-style corn

  • 1 egg, beaten

  • 1 cup vegetable oil

  • 1 ½ cups maple syrup


  1. In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.

  2. Combine egg and flour mixture, stir gently.

  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Nutrition Facts (per serving)

255 Calories
14g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 255
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 319mg 14%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 2g
Vitamin C 1mg 6%
Calcium 49mg 4%
Iron 1mg 5%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.