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Persimmon Pudding
Reviews:
February 21, 2004

Very tasty and simple. I used 2 cups of milk and 2 cups of sugar and threw in some more spices and two aging nectarines. The final product has a great texture and good, rich taste, but it is too sweet--it probably just needs to be served with some yoghurt, cream, ice cream, or meringue.

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