Persimmon Pudding


This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hrs 15 mins


  • 2 ½ cups white sugar

  • 2 cups persimmon pulp

  • 2 large eggs, beaten

  • ½ teaspoon baking soda

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon vanilla extract

  • 1 pinch salt

  • 2 ½ cups milk

  • 4 tablespoons melted butter


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.

  3. Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.

  4. Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.

Nutrition Facts (per serving)

539 Calories
9g Fat
110g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 539
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 68mg 23%
Sodium 311mg 14%
Total Carbohydrate 110g 40%
Dietary Fiber 2g 6%
Total Sugars 66g
Protein 8g
Vitamin C 39mg 195%
Calcium 188mg 14%
Iron 3mg 18%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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