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Cheese Fondue

Cheese Fondue

Rated as 4.42 out of 5 Stars
Recipe By:Sheila
"I've been making this fondue since the early 70's. Always so good!"


  • 235 ml dry white wine
  • 225 g shredded Swiss cheese
  • 225 g shredded Gruyere cheese
  • 15 g all-purpose flour
  • 2 g salt
  • 0.8 g ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes


  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.