Rating: 4.5 stars 4.4
624 Ratings
  • 5 star values: 425
  • 4 star values: 115
  • 3 star values: 40
  • 2 star values: 16
  • 1 star values: 28

I've been making this cheese fondue recipe since the early '70s. Always so good!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Simmer wine in a fondue pot. Add Swiss and Gruyere cheeses, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When cheese has melted, stir in salt and nutmeg.

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  • Serve with cut-up French bread.

Nutrition Facts

670 calories; protein 36.5g; carbohydrates 56.9g; fat 28.9g; cholesterol 91.2mg; sodium 939.8mg. Full Nutrition
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