Cheese Fondue

i've been reading all review & find out that some said this recipe is lumpy or not smooth like they expectation. Here is the solution. Just add a little bit of lemom. just a few drops dont put m...

It's so funny that fondue has made a come back, however, in our house, it never left. I've tryed many fondue recipes, but this is my favorite. I did skip the nutmeg and I found that garlic powde...

Easy and actually better than at my favorite fondue restaurant! I halved the recipe with some leftovers, and served two. Adjustments were 1 grated clove garlic cooked with the flour, also, dashe...

Help! I made this and the cheese was one big lump. It never really melted. I bought expensive cheese and used a Chardony for the wine? Any hints??

This is one of the easiest and best fondues I've ever had! My company loved it! I have no idea why anyone had any trouble with this recipe. Can't be any easier! I made mine in a pan on the st...

If you have problems with your cheese separating, squeeze 1/2 of a lemon into the wine before adding cheese. The lemon is NOT for taste but to help break down the cheese and keep your fondue be...

This is an excellent recipe. I have failed with a couple of different swiss cheese fondues (which can be expensive) and this recipe has all the right ingredients for great flavor and it is easy...

This is the first time I made fondu and it came out great. It's not the smoothest blend but then you're not using that fake, pasterurized cheese stuff. For the recipe I used Swiss, Edam and Gu...

This fondue is absolutely fantastic. I'm a huge fan of The Melting Pot, which is a chain of fondue restaurants. I actually prefer this recipe to the fondue sold at The Melting Pot! I'm a big gar...