Name: Pineapple Sweet Potatoes
Yield: 1 9x13 inch pan
Ingredients: 6 sweet potatoes; 1 (20 ounce) can crushed pineapple; 1 cup packed brown sugar; 1 pinch ground cinnamon; 1 pinch ground ginger; 1 pinch ground nutmeg; 1 pinch ground cloves

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.

Advertisement
Step 2

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
Step 3

In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
Step 4

Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts

Per Serving:

232 calories; protein 1.9g; carbohydrates 57.9g; fat 0.2g; sodium 62.4mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts