*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for Thanksgiving at a friend's home. Her mother-in-law had brought it and it was a huge hit.
Made this today for Christmas Day dinner and had no left overs. I did not use the nutmeg and I used only half as much pineapple after reading previous reivews. It was awesome!
Will definitely make this a tradition in our home!
I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was I cut back on the brown sugar but that didn't help. If you like pineapple this is the recipe for you.
Delish! I peeled the potatoes cut them up put them in a bowl with a little water and microwaved them for about 10 minutes. Then put them in a casserole dish with the other ingredients and heated them in the oven. Also I used chunk pineapple rather than crushed. This was soooo good! Update: Made this for the second time tonight but used crushed pineapple - - I like it much better with the pineapple chunks; you can't really taste the pineapple when it's crushed. The pineapple flavor comes through much more with the chunks and I think the chunks LOOK more appetizing.
Very good and easy! I made this for the In-Laws at Christmas. The dish received rave reviews even though I didn't use nutmeg or ginger. I love the sauce so I made 2x the receipe and soaked the potatoes and pineapple overnight. The next day I merely baked it at 250 along with the ham for a few hours. Simple.
I made this last year. When I asked my family about the sweet potatoes, they all asked for this recipe again. When I made this last year it was awesome. The flavor was fantastic! I used only half to 3/4 of the 20 oz can of pineapple, added 1 tbls of butter and topped with marshmallows at the end. The best part about this recipe it that it is not soggy or runny. This is now our favorite.
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