Rating: 4.5 stars 4.4
63 Ratings
  • 5 star values: 35
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Baked sweet potatoes with a candied pineapple sauce!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.

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  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.

  • In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.

  • Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts

232 calories; protein 1.9g; carbohydrates 57.9g; fat 0.2g; sodium 62.4mg. Full Nutrition
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