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Pineapple Sweet Potatoes

Rated as 4.47 out of 5 Stars

"Baked sweet potatoes with a candied pineapple sauce!"
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Ingredients

servings 232
Original recipe yields 8 servings (1 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts


Per Serving: 232 calories; 0.2 57.9 1.9 0 62 Full nutrition

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Reviews

Read all reviews 44
  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was very easy to make. Especially because I substituted canned sweeted potatoes for fresh ones. Best of all, it tasted great!

Most helpful critical review

I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was, I cut back on the brown sugar, but that didn't help. If you like pineapple, this is t...

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This recipe was very easy to make. Especially because I substituted canned sweeted potatoes for fresh ones. Best of all, it tasted great!

I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for Thanksgiving at a friend's home. Her mother-in-law had brought it and it was a huge hit. Made thi...

I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was, I cut back on the brown sugar, but that didn't help. If you like pineapple, this is t...

Delish! I peeled the potatoes, cut them up, put them in a bowl with a little water, and microwaved them for about 10 minutes. Then put them in a casserole dish with the other ingredients and h...

Very good and easy! I made this for the In-Laws at Christmas. The dish received rave reviews even though I didn't use nutmeg or ginger. I love the sauce, so I made ~2x the receipe and soaked ...

I really liked this recipe - it was just the right sweetness, without being filled with fat and calories. It was also easy and quick to prepare! I'll definitely be making this again.

This turned out good but next time I will not add the nutmeg. I think it would be great without it.

I used this recipe last year and it was a huge success, my whole family loved it. I am already getting requests to make it again for this Thanksgiving.

I made this last year. When I asked my family about the sweet potatoes, they all asked for this recipe again. When I made this last year it was awesome. The flavor was fantastic! I used only h...