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Homemade Fresh Pumpkin Pie
Reviews:
November 02, 2001

The most excellent pumpkin pie. I added a pinch of allspice and a pinch of cloves to add a touch more spice to the pie. Also, the pumpkin I used was very watery, so I added a teaspoon of cornstarch to the final mixture before baking. It baked uniformly, didn't burn the crust, or the pie: it turned out great! The people I served it to said they would try to get my own cooking show!' Very that happy Mr. Scott shared it with us.

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