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Homemade Fresh Pumpkin Pie
November 27, 2003

I was worried that it may be stringy since pumpkin was only hand-mashed and not food-processor puree'd, but it came out with a great texture and gentle seasoning that let the pumpkin flavor through. One pumpkin made 2 3/4 cups of mash for me. After mashing, drained but didn't go crazy (squeezing through cheesecloth, etc) and it came out great with a non-soggy crust.

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