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Homemade Fresh Pumpkin Pie
Reviews:
October 02, 2010

My eleven year old son made this today. He added cloves to the spice mix. One trick we learned is to cook the pumpkin whole. Make slits in it and bake it in the oven for about 45 minutes at 350 degrees. It is so much easier to cut and then scoop out the seeds and flesh.

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