My family loves this dish. It is so good! This recipe is more like a bread pudding.

Lynne

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a mixing bowl, cream together butter and sugar.

  • Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.

  • Bake in a 2 quart casserole dish for 45 minutes.

Nutrition Facts

644 calories; protein 9.2g; carbohydrates 91.5g; fat 28.6g; cholesterol 202.9mg; sodium 468.2mg. Full Nutrition
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Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/27/2005
We make this all the time but I add coconut and pecans its heavenly. There are never any leftovers EVER! Read More
(29)

Most helpful critical review

Rating: 2 stars
04/21/2004
The pineapple flavor was great but way too much butter for me. If I make it again I'll use much less butter. Read More
(16)
55 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
11/26/2005
We make this all the time but I add coconut and pecans its heavenly. There are never any leftovers EVER! Read More
(29)
Rating: 5 stars
11/10/2003
A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes longer to compensate for the fresh fruit. Thanks again--it's devine! Read More
(25)
Rating: 2 stars
04/20/2004
The pineapple flavor was great but way too much butter for me. If I make it again I'll use much less butter. Read More
(16)
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Rating: 5 stars
03/12/2007
I love baked pineapple and this recipe was perfect. I have made it for years and found this recipe to be a little easier than my old one. I passed it on to my family. Read More
(10)
Rating: 5 stars
12/08/2018
Oh my this was soooooooo delicious! I ve since been making this for Thanksgiving every year. I used 4 cups of a crusty French loaf and cut it into 1 cubes and it was soooo good! It s almost like a pineapple bread pudding. A family favorite. Read More
(8)
Rating: 5 stars
09/07/2010
Delicious! I used brown sugar and pineapple tibits instead of crushed pineapple, otherwise no changes! PERFECT! Will definitely make many more times. Thanks for a wonderful recipe! EASY ALSO...I can see making this the day before and leaving in the refrig. to bake just before dinner. Read More
(7)
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Rating: 5 stars
12/28/2010
Have made this recipe for years. Always a hit! Read More
(6)
Rating: 4 stars
01/19/2010
Very nice, and definitely a bread pudding. If you are wanting something else, go for a different recipe. I like the pineapple in this--gives it a nice sweetness and flavor. I added some cinnamon and nutmeg. I used a Christmas bread that my godparents send us every year for Christmas. It's an eggy bread with candied fruit in it, so it was a good combo with the pineapple. We had it for breakfast this morning with some whipped cream. Thanks for the recipe! Read More
(6)
Rating: 5 stars
09/18/2002
doubled the recipe and baked for an hour...this was absoluely incredible!...no one in my house likes bread pudding but me but this one had them asking for seconds!...will make this time and time again... Read More
(6)
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