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Baked Pineapple II

Baked Pineapple II

Name: Baked Pineapple II
Yield: 4 servings
Ingredients: 3 eggs, beaten; ½ cup butter; 1 cup white sugar; 1 (20 ounce) can crushed pineapple with juice; ½ cup milk; 4 cups soft bread cubes; ¼ teaspoon vanilla extract

Rating: 4.55 stars

55 Ratings
50 Reviews
7 Photos

My family loves this dish. It is so good! This recipe is more like a bread pudding.

By Lynne

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Recipe Summary

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 eggs, beaten
½ cup butter
1 cup white sugar
1 (20 ounce) can crushed pineapple with juice
½ cup milk
4 cups soft bread cubes
¼ teaspoon vanilla extract

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

In a mixing bowl, cream together butter and sugar.
Step 3

Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
Step 4

Bake in a 2 quart casserole dish for 45 minutes.

Nutrition Facts

Per Serving:

644 calories; protein 9.2g; carbohydrates 91.5g; fat 28.6g; cholesterol 202.9mg; sodium 468.2mg. Full Nutrition

Reviews (50)

Most helpful positive review

kathy

11/27/2005

We make this all the time but I add coconut and pecans its heavenly. There are never any leftovers EVER! Read More

Helpful

(29)

Most helpful critical review

Lisa B

04/21/2004

The pineapple flavor was great but way too much butter for me. If I make it again I'll use much less butter. Read More

Helpful

(16)

55 Ratings

5 star values: 38
4 star values: 13
3 star values: 1
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kathy

11/26/2005

We make this all the time but I add coconut and pecans its heavenly. There are never any leftovers EVER! Read More

Helpful

(29)

FANNIE8ITALL

11/10/2003

A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes longer to compensate for the fresh fruit. Thanks again--it's devine! Read More

Helpful

(25)

Lisa B

04/20/2004

The pineapple flavor was great but way too much butter for me. If I make it again I'll use much less butter. Read More

Helpful

(16)

Sue B

03/12/2007

I love baked pineapple and this recipe was perfect. I have made it for years and found this recipe to be a little easier than my old one. I passed it on to my family. Read More

Helpful

(10)

CBEST

12/08/2018

Oh my this was soooooooo delicious! I ve since been making this for Thanksgiving every year. I used 4 cups of a crusty French loaf and cut it into 1 cubes and it was soooo good! It s almost like a pineapple bread pudding. A family favorite. Read More

Helpful

(8)

JeanBow

09/07/2010

Delicious! I used brown sugar and pineapple tibits instead of crushed pineapple, otherwise no changes! PERFECT! Will definitely make many more times. Thanks for a wonderful recipe! EASY ALSO...I can see making this the day before and leaving in the refrig. to bake just before dinner. Read More

Helpful

(7)

Christa Coppinger Griffin

12/28/2010

Have made this recipe for years. Always a hit! Read More

Helpful

(6)

pomplemousse

01/19/2010

Very nice, and definitely a bread pudding. If you are wanting something else, go for a different recipe. I like the pineapple in this--gives it a nice sweetness and flavor. I added some cinnamon and nutmeg. I used a Christmas bread that my godparents send us every year for Christmas. It's an eggy bread with candied fruit in it, so it was a good combo with the pineapple. We had it for breakfast this morning with some whipped cream. Thanks for the recipe! Read More

Helpful

(6)

STRRYNYT

09/18/2002

doubled the recipe and baked for an hour...this was absoluely incredible!...no one in my house likes bread pudding but me but this one had them asking for seconds!...will make this time and time again... Read More

Helpful

(6)

More Reviews

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All Reviews for Baked Pineapple II

- of Reviews

Baked Pineapple II

Servings Per Recipe: 4
Calories: 643.7

% Daily Value *

protein: 19 %

carbohydrates: 30 %

dietary fiber: 8 %

sugars:

fat: 44 %

saturated fat: 82 %

cholesterol: 68 %

vitamin a iu: 20 %

niacin equivalents: 30 %

vitamin b6: 12 %

vitamin c: 22 %

folate: 17 %

calcium: 14 %

iron: 13 %

magnesium: 13 %

potassium: 9 %

sodium: 19 %

thiamin: 25 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Baked Pineapple II

1 of 50

All Reviews

kathy

11/26/2005

We make this all the time but I add coconut and pecans its heavenly. There are never any leftovers EVER!

Helpful

(29)

FANNIE8ITALL

11/10/2003

Helpful

(25)

Lisa B

04/20/2004

The pineapple flavor was great but way too much butter for me. If I make it again I'll use much less butter.

Helpful

(16)

Sue B

03/12/2007

I love baked pineapple and this recipe was perfect. I have made it for years and found this recipe to be a little easier than my old one. I passed it on to my family.

Helpful

(10)

CBEST