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My review
Baked Pineapple II
Lynne
"My family loves this dish. It is so good! This recipe is more like a bread pudding."
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Ingredients
servings 644Original recipe yields 4 servings
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Read all reviews 4954 Ratings
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Most helpful positive review
11/26/2005
We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!
Most helpful critical review
4/20/2004
The pineapple flavor was great, but way too much butter for me. If I make it again, I'll use much less butter.
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11/26/2005
We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!
11/2/2001
A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty m...
4/20/2004
The pineapple flavor was great, but way too much butter for me. If I make it again, I'll use much less butter.
3/12/2007
I love baked pineapple and this recipe was perfect. I have made it for years and found this recipe to be a little easier than my old one. I passed it on to my family.
4/9/2012
Oh my, this was soooooooo delicious! I scooped out some chunks I crusty French loaf and it was soooo good! Will definitely make again.
12/26/2010
Have made this recipe for years. Always a hit!
9/6/2010
Delicious! I used brown sugar and pineapple tibits instead of crushed pineapple, otherwise no changes! PERFECT! Will definitely make many more times. Thanks for a wonderful recipe! EASY ALS...
4/23/2002
doubled the recipe and baked for an hour...this was absoluely incredible!...no one in my house likes bread pudding but me but this one had them asking for seconds!...will make this time and time...
11/26/2010
This was a huge hit at our Thanksgiving table this year. This will be a staple each holiday meal. How could it not be good with all that butter!