Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Baked Pineapple II 4.6 (56) 51 Reviews 8 Photos My family loves this dish. It is so good! This recipe is more like a bread pudding. Recipe by Lynne Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 eggs, beaten ½ cup butter 1 cup white sugar 1 (20 ounce) can crushed pineapple with juice ½ cup milk 4 cups soft bread cubes ¼ teaspoon vanilla extract Directions Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, cream together butter and sugar. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together. Bake in a 2 quart casserole dish for 45 minutes. I Made It Print Nutrition Facts (per serving) 644 Calories 29g Fat 92g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 644 % Daily Value * Total Fat 29g 37% Saturated Fat 16g 82% Cholesterol 203mg 68% Sodium 468mg 20% Total Carbohydrate 92g 33% Dietary Fiber 2g 7% Total Sugars 74g Protein 9g Vitamin C 13mg 67% Calcium 135mg 10% Iron 2mg 13% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved