Baked Pineapple II

Name: Baked Pineapple II
Ingredients: 3 eggs, beaten; 0.5 cup butter; 1 cup white sugar; 1 (20 ounce) can crushed pineapple with juice; 0.5 cup milk; 4 cups soft bread cubes; 0.25 teaspoon vanilla extract

4.6

(56)

51 Reviews

8 Photos

My family loves this dish. It is so good! This recipe is more like a bread pudding.

Recipe by Lynne

Updated on July 14, 2022

8

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 eggs, beaten
½ cup butter
1 cup white sugar
1 (20 ounce) can crushed pineapple with juice
½ cup milk
4 cups soft bread cubes
¼ teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream together butter and sugar.
Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
Bake in a 2 quart casserole dish for 45 minutes.

Nutrition Facts (per serving)

644	Calories
29g	Fat
92g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 644
% Daily Value *
Total Fat 29g	37%
Saturated Fat 16g	82%
Cholesterol 203mg	68%
Sodium 468mg	20%
Total Carbohydrate 92g	33%
Dietary Fiber 2g	7%
Total Sugars 74g
Protein 9g
Vitamin C 13mg	67%
Calcium 135mg	10%
Iron 2mg	13%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.