Baked Pineapple II


My family loves this dish. It is so good! This recipe is more like a bread pudding.

4 servings


  • 3 eggs, beaten

  • ½ cup butter

  • 1 cup white sugar

  • 1 (20 ounce) can crushed pineapple with juice

  • ½ cup milk

  • 4 cups soft bread cubes

  • ¼ teaspoon vanilla extract


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a mixing bowl, cream together butter and sugar.

  3. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.

  4. Bake in a 2 quart casserole dish for 45 minutes.

Nutrition Facts (per serving)

644 Calories
29g Fat
92g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 644
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 82%
Cholesterol 203mg 68%
Sodium 468mg 20%
Total Carbohydrate 92g 33%
Dietary Fiber 2g 7%
Total Sugars 74g
Protein 9g
Vitamin C 13mg 67%
Calcium 135mg 10%
Iron 2mg 13%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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