Rating: 4.5 stars
103 Ratings
  • 5 star values: 59
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0

Another name for my scalloped potatoes, this cheesy dish is my husband's favorite!

Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.

  • Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.

Nutrition Facts

479 calories; protein 16.4g; carbohydrates 45g; fat 26.7g; cholesterol 79mg; sodium 894.9mg. Full Nutrition
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