Cheesy Potatoes I

These potatoes were awesome! I made a few changes to the recipe though. I didnt use velveta because we dont like that, instead I used a bag of cheddar cheese. Also, instead of using 1 1/2 of mil...

Recipe was very tasty and was a big hit. My only problems with recipe were "medium baking dish" - my medium baking dish was too small & cooked over into my oven (had to put it on cookie sheet) ...

Very tasty and the ooey goey cheese made this a good comfort food. Also, plenty of room for alterations to your tastes. We have added sauted green bell peppers (chopped) and some minced garlic ...

This recipe was easy to make. However, after reading previous ratings I substituted 1/2 the velveta with sharp cheddar, added 1 T. of flour to the milk and doubled the cooking time. Everyone lov...

These were very good. My husband loved them as he is a big fan of scalloped potatoes and this version is much easier than making the cream sauce by hand and then adding the cheese. I halved the ...

I used 4 Yukon Gold potatoes, less onion than called for and substituted a mixture of cheddar and mozzarella cheese for the velveeta. You can omit the butter altogether. It was great!

VERY GOOD! I cut the recipe in half as there are only 2 of us. Other than that, I followed it exactly. To cut down on prep time, I peeled and sliced the potatoes and kept them in a bowl of wa...

This was really nice although I sprinkled some tasty shredded cheese between the layers instead of the processed cheese and didn't use quite so much butter. It is important to stir (or spoon) li...

This is pretty good. I think there is way too much butter. It just pooled around, and made it greasy. I had to soak it up with a napkin. Also, I didn't know how thin to slice the potatoes, so ...