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Cheese Corn Casserole

"A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare."
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Ingredients

servings 428 cals
Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
  2. ina medium skillet, saute onions in butter over medium heat until soft; set aside.
  3. In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
  4. Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
  5. Bake for 25 to 30 minutes, cover for last 15 minutes.

Nutrition Facts


Per Serving: 428 calories; 25.9 g fat; 38.9 g carbohydrates; 11.8 g protein; 59 mg cholesterol; 978 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

Excellente recipe! Everybody was coming back for more. I prepared a variation changing the cheddar for swiss cheess, and found the result yummier and with a nicer presentation

Most helpful critical review

This was alright but I wasn’t thrilled. I was first dismayed while making this that it called for only 1 cup of creamed corn. Pleeeease….what use would I have for less than half a can of leftove...

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Excellente recipe! Everybody was coming back for more. I prepared a variation changing the cheddar for swiss cheess, and found the result yummier and with a nicer presentation

This was alright but I wasn’t thrilled. I was first dismayed while making this that it called for only 1 cup of creamed corn. Pleeeease….what use would I have for less than half a can of leftove...

I see a hundred recipes for this, but this is the best version - although I use a whole can of cream corn (or more) whenever I make it. The layering brings out the flavors better, and making it...

I love this recipe! I made it about three years ago for a Thanksgiving side dish, and now the entire family requests that I make every year for both Thanksgiving and Christmas dinners!

I've made this recipe many times, and everyone loves it! It's SO quick and easy to make. I've used fat free sour cream and cheese and it's turned out fine, but the regular products add more fl...

Good -- though we used too much sour cream in ours. Next time I will try less layering; we like a more uniform casserole.

I'm sorry, but I didn't like this at all -- neither did my family. It had a sweet flavor even with the sour cream and cheese. I wouldn't make it again.

I was surprised at the taste of this dish. Sweet and savory. I would probably go lighter on the sour cream or leave it out all together next time. I couldn't decide wether or not i liked it, ...

I like this, as well did my family. However, I did use a whole can of creamed corn. It is a little rich, but was good and went well with the rest of the meal. Loved the onions....