Cheese Corn Casserole
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Ingredients
6
Original recipe yields 6 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
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ina medium skillet, saute onions in butter over medium heat until soft; set aside.
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In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
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Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
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Bake for 25 to 30 minutes, cover for last 15 minutes.
Nutrition Facts
Per Serving:
428 calories; 25.9 g total fat; 59 mg cholesterol; 978 mg sodium. 38.9 g carbohydrates; 11.8 g protein; Full Nutrition