Cheese Corn Casserole


A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.

6 servings


  • 3 tablespoons butter

  • 1 cup sliced onion

  • 1 (8.5 ounce) package corn bread mix

  • ½ cup milk

  • 1 cup cream-style corn

  • 1 dash hot pepper sauce

  • 1 cup sour cream

  • 1 cup shredded sharp Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.

  2. ina medium skillet, saute onions in butter over medium heat until soft; set aside.

  3. In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.

  4. Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.

  5. Bake for 25 to 30 minutes, cover for last 15 minutes.

Nutrition Facts (per serving)

428 Calories
26g Fat
39g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 73%
Cholesterol 59mg 20%
Sodium 978mg 43%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 12g
Vitamin C 4mg 20%
Calcium 333mg 26%
Iron 2mg 8%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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