Pear Mincemeat with Apricots
- In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.
- Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.
- Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.
- Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!
Per Serving: 102 calories; 0.1 26.6 0.5 0 26 Full nutrition
ReviewsRead all reviews 4
Put this over cream cheese, to be spread over crackers, and it is absolutely WONDERFUL! Everyone that I have served it to has asked for the recipe. It takes awhile to make, but isn't hard. It...
This is a fantastic recipe! We have a pear tree and this is a tasty way to use them up. I add dried cherries to the fruit mix and 1 cup of brandy just prior to processing.
Wonderful way to use pears from our trees. Mixed with a chopped apple and baked in a pie. Best ever mincemeat pie.