Pear Mincemeat with Apricots

In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.

Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.

Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.

Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!