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My review
Pear Mincemeat with Apricots
5 made it |
4 reviews
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14
Tracy Mulder
"A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!"
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Ingredients
servings 102Original recipe yields 96 servings (6 pints)
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Directions
{{model.addEditText}} Print- In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.
- Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.
- Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.
- Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!
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Reviews
Read all reviews 4Most helpful
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Newest
8/31/2001
Put this over cream cheese, to be spread over crackers, and it is absolutely WONDERFUL! Everyone that I have served it to has asked for the recipe. It takes awhile to make, but isn't hard. It...
9/28/2006
This is a fantastic recipe! We have a pear tree and this is a tasty way to use them up. I add dried cherries to the fruit mix and 1 cup of brandy just prior to processing.
1/22/2015
Wonderful way to use pears from our trees. Mixed with a chopped apple and baked in a pie. Best ever mincemeat pie.
12/7/2014
This is a excellent recipe that I have made six times mostly with all apple and I have held off reviewing since I altered it. This was the first time I made it exact to recipe as recommended in...