Rating: 5 stars 5
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!

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Recipe Summary

Servings:
96
Yield:
6 pints
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.

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  • Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.

  • Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.

  • Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!

Nutrition Facts

102 calories; protein 0.5g; carbohydrates 26.6g; fat 0.1g; sodium 25.9mg. Full Nutrition
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