New this month
Get the Allrecipes magazine

Turkey Burrito

"I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 516 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
  2. Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
  3. Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.

Footnotes

  • Notes
  • Use what you have leftover from Thanksgiving dinner. Make it heavy on the turkey and lighter on the potatoes, dressing, and gravy. It's not supposed to be real thick.
  • Any type of shredded cheese will work in this recipe.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Note
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 516 calories; 15.3 g fat; 54.2 g carbohydrates; 27.7 g protein; 59 mg cholesterol; 1501 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My son is a picky eater and he loves these. :) Thank you for submitting it :)

Most helpful critical review

I printed this recipe out in 2004. Came back in to get another copy for my sister and wow! What happened to the ingredients?? The original only had 3 1/2 or 4 cups of broth and the stuffing, pot...

Most helpful
Most positive
Least positive
Newest

My son is a picky eater and he loves these. :) Thank you for submitting it :)

I did not follow the recipe to a tee. Less broth and fresh jalapenos. Let it cook in the slow cooker. Better than the usual leftover menu. My family really enjoyed these. Thanks for a unique ide...

I printed this recipe out in 2004. Came back in to get another copy for my sister and wow! What happened to the ingredients?? The original only had 3 1/2 or 4 cups of broth and the stuffing, pot...

This was a great recipe to use when you had all the left over turkey from the holidays!

These were just okay - kind of like turkey mush wrapped in a tortilla. Needs some chilis or spice - but I'm not sure how. Probably will find another use for the leftovers.

Great idea! It could have used a little more flavor for me, so I added chopped sage and poultry seasoning. I'm a vegetarian, so I used soy turkey and added some chopped roasted chestnuts for tex...

I like the idea of this recipe, but two quarts of broth is just far too much. I haven't yet made this successfully, but will try again, with less broth and more solid items.

2-3 cups of broth is all you will need... It was ok, nothing spectacular. Maybe burrito definitely not taco and should not be in the Latin or Mexican food category at all. A little smoked paprik...

Normally I try to make a recipe as written but after reading the reviews I knew the amount of broth had to be off and it is. I did not have high hopes for this so I started out by halving the r...