Skip to main content New this month
Get the Allrecipes magazine

Quick Crescent Pecan Pie Bars

Rated as 4.03 out of 5 Stars

"Refrigerated crescent rolls make this pecan bar recipe simple and quick to prepare."
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 95 cals
Original recipe yields 24 servings (24 bars)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
  3. Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
  4. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Submitted by
  • Albina Flieller, Floresville, TX
  • Bake-Off® Contest 24, 1973
  • $25,000 ONE OF TWO GRAND PRIZE WINNERS

Nutrition Facts


Per Serving: 95 calories; 4.3 g fat; 13.5 g carbohydrates; 1.2 g protein; 8 mg cholesterol; 87 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 27
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These taste just like pecan pie! I had trouble with the directions in figuring out why the two rectangles were mentioned. Fairly quick and really easy. I used non stick spray but mine stuck to t...

Most helpful critical review

The topping is good, but we did not care for the crescent roll crust! Look up the recipe for "pecan pie bars I", and with just the few extra minutes it takes to make the crust, you will have am...

Most helpful
Most positive
Least positive
Newest

These taste just like pecan pie! I had trouble with the directions in figuring out why the two rectangles were mentioned. Fairly quick and really easy. I used non stick spray but mine stuck to t...

I made this about a month ago for an appetizer night. Everything had to be finger food. This was a huge hit and I have been requested to bring it to Thanksgiving instead of Pecan Pie (along with...

The topping is good, but we did not care for the crescent roll crust! Look up the recipe for "pecan pie bars I", and with just the few extra minutes it takes to make the crust, you will have am...

Delicious, brought them to work & people are slobbering all over them. I made a smaller amount. I used 3 of the crescents for my son's breakfast. Pressed the other 5 into an 8x8 square pan. Used...

These are the best.. I made two batches in one week. My family loved them. I tripled the recipe for a big cookie sheet.

This was good! I used more nuts than it called for and let it cool for at least 2 hours before cutting into squares.

My husband and mother loved these. I thought they were a bit too sweet and they got soggy very quickly. I think I didn't ensure the crust was pre-baked enough and will definately try this agai...

These were good. Be sure not too overcook the crust in the prebaking stage.

Out of a family of five everybody pretty much said they were edible but shouldn't make them again.