Rating: 4 stars 4
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.

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  • Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.

  • Whip cream until soft peaks form. Fold cream into cream cheese mixture.

  • Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.

  • To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.

Nutrition Facts

243 calories; protein 3.1g; carbohydrates 25.1g; fat 15.4g; cholesterol 51.2mg; sodium 89.1mg. Full Nutrition
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