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Cranberry Frost

Rated as 4 out of 5 Stars

"I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream."
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servings 243
Original recipe yields 8 servings


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  1. In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.
  2. Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.
  3. Whip cream until soft peaks form. Fold cream into cream cheese mixture.
  4. Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.
  5. To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.

Nutrition Facts

Per Serving: 243 calories; 15.4 25.1 3.1 51 89 Full nutrition

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Read all reviews 3
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This recipe could be presented as either a salad or a desert! Nice blend of flavors & textures. I substituted 2 sm cans of mandarin oranges for the fresh & it turned out great! The dates didn't ...

I thought this was okay. I used rehydrated dried cranberries, used kiwi instead of apple (what I had...). The flavor was good, but the texture of the frozen cream cheese/OJ/cream mixture wasn't ...

Very original and fun to put together. I want to serve this as a dessert for Christmas dinner so I thought I'd give it test run. Really good. Again, very original in taste and presentation. I wo...