Rating: 4.5 stars 4.2
137 Ratings
  • 5 star values: 77
  • 4 star values: 36
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 4

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.

  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.

  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.

  • Bake for 30 to 40 minutes.

Nutrition Facts

351 calories; protein 16.4g; carbohydrates 22g; fat 22.5g; cholesterol 43.4mg; sodium 1216.8mg. Full Nutrition