-
-
My review
Cheesy Green Bean Casserole
Chris
"I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 351Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 97134 Ratings
-
-
-
-
-
Most helpful positive review
11/26/2005
Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would still be cheesy without it, and the Velveeta did not melt properly, causing there to be "globs" of it ...
Most helpful critical review
11/18/2002
This was a little too cheesy for me. The beans almost got lost in a gooey, cheesy taste. I guess I didn't like the frozen beans either. I think if I made this again, I'd choose to omit the Ve...
Most helpful
Most positive
Least positive
Newest
11/26/2005
Although we all enjoyed this casserole, I felt like the Velveeta was unneccesary. It would still be cheesy without it, and the Velveeta did not melt properly, causing there to be "globs" of it ...
11/18/2002
This was a little too cheesy for me. The beans almost got lost in a gooey, cheesy taste. I guess I didn't like the frozen beans either. I think if I made this again, I'd choose to omit the Ve...
11/19/2002
Great version of the same ol' green bean casserole. Adds some variety! And I love cheese! However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors i...
4/15/2001
I'm a cheese lover too, but wow....this recipe made me never want to eat cheese again. It was runny and way overpowering. Family told me to never make this again. Its not too late, turn back now...
12/16/2007
I loved this green bean recipe! I made it for Thanksgiving and everybody loved them. I will be making this for Christmas too! I left out the processed cheese and just used shredded cheddar chee...
12/16/2002
This is Wonderful!!!! I used 2 cans of green beans instead of the frozen so the dish isn't so crunchy, and baked for about 45-60 minutes. Even if you don't like green bean casserole, you must t...
1/14/2004
This recipe is ok, but definitely can only be stomached once a year as that age-old Thanksgiving requirement. Be careful to heed the others' warnings about too much cheese and milk, and you'll ...
11/28/2001
EVERYONE LOVED THIS! I did make some changes (because I didn't have all ingredients) I used 1 can Cream of Mushroom & 1 can Cream of Celery, left out the Velveeta. I got many requests for the re...
12/27/2004
This would have been much better had I used canned green beans. The soup mixture with the cheese is awesome but I don't like frozen green beans, I should have known better. I will be making thi...