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Bing Cherry Congealed Salad
March 15, 2010

This recipe has been in my southern family for more than 50 yrs. The cream cheese should be cubed,or diced, and stirred in, along w fruit/nuts once mixture has been allowed to congeal slightly. It is nut "fluffy", but rather is a congealed salad w/ a tart taste. Also, my recipe calls for these amts: 2 pkgs jello,1 can cherries, 2 pkgs cream cheese, 1 sm can pineapple, 13 oz cola. heat juice from fruit to dissolve the jello, add cola, then refrigerate to congeal slightly ( about 1 hr). Gently stir in cubed cheese, fruit & nuts, and allow to congeal completely.

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